DRINKS /COCKTAILS
It’s a big thing at the Foundry. Get yourself familiar with it!
SPRITZERS
Fill ¾ way up with Spritz Del Conte (Aperol)
Top off with club soda
Garnish with thin Orange Slice
Glass | Pitcher 12 | 32
Fill wine glass with ice
1 oz Blood Orange Juice
1 oz Elderflower cordial
Fill ¾ way up with Jean Pierre Brut
Top off with Club Soda
Garnish with thin orange slice
Fill wine glass with ice
1 oz grapefruit juice
Fill ¾ way up with Spritz Del Conte (Aperol)
Top off with club soda
Garnish with thin Orange Slice
1 oz Watermelon Puree
Fill ¾ way up with Jean Pierre Brut
Top off with Club Soda
Garnish with watermelon
Fill wine glass with ice
1 oz Pomegranate Puree
Fill ¾ way up with Jean Pierre Brut
Top off with Club Soda
Garnish with lemon slice
Fill wine glass with ice
1 oz Cucumber Syrup
Fill ¾ way up with Jean Pierre Brut
Top off with Club Soda
Garnish with cucumber slices
Fill wine glass with ice
Fill ½ way up with Brut Rose
Top off with Club Soda
Garnish with lemon slice
Fill wine glass with ice
1 oz Elderflower Cordial
Fill ¾ way up with Jean Pierre Brut
Top off with Club Soda
Garnish with lemon slice
MOCKTAILS
Grenadine
fill with Ginger Beer,
garnish with Cherries
Elderflower Cordial, Sprite, Soda
BRUNCH Cocktails
Grapefruit and Jean Pierre Brut
Orange Juice and Jean Pierre Brut
Glass | Pitcher 12 | 32
Fill glass with ice
2 oz Klir Red
Fill Bloody mix
Shake and Pour with dirty ice
Bloody Mary Batch:
3 40oz cans of Tomato Juice
½ bottle of Worcestershire sauce
½ bottle of Tabasco hot sauce
8 oz of ground black pepper
8 oz of Horseradish
Garnish with blue cheese stuffed olives?
Glass | Pitcher 12 | 34
Glass | Pitcher 12 | 34
Flybird Wine Cocktail, Tequesta Agave 13
Flybird Wine, Tequesta Agave, Jalapeño Infused Syrup 13
Fill 2-3 oz Bloody mix
Fill light beer – 12
klir, lemonade, iced tea 12